Strawberry Pop Tarts (makes 4)
Total cost: £3.10 Per portion: 78p
Bursting with fruit and sprinkled with… well… sprinkles…
The tastiest recipe of all?
PUDSEYbly…
You will need:
1 sheet of ready rolled puff pastry
125g icing sugar
15ml water
8 tbsp strawberry jam
1 handful of sprinkles
A splash of milk
Let’s get jamming:
First, turn the oven to 180 degrees fan.
Slice the puff pastry into 4 long rectangles and add 2 tbsp of strawberry jam to one side of each rectangle.
Fold over the uncovered side to create 4 parcels and use a fork to seal down the 3 remaining sides.
Place them on a tray lined with greaseproof paper and brush with a little milk.
Bake for 25 minutes and then remove to cool completely.
Meanwhile, combine the icing sugar and water to create a glaze. Once the pop tarts have cooled, drizzle over the glaze followed by some sprinkles and you’re done!
Enjoy!
