Pudsey’s Strawberry Jam Cupcakes (makes 6)
Total cost: £3.30 Per portion: 55p
Pudsey’s favourite Strawberry Jam Cupcakes are Bake Sale ready and perfect for a picnic!
You will need:
120g softened butter
120g caster sugar
120g sieved self raising flour
2 eggs
1 tsp vanilla extract
6 tbsp strawberry jam
6 tsp desiccated coconut or sprinkles
Let’s get jamming:
First, turn the oven 160 degrees (fan).
In a large bowl mix the butter, sugar and eggs together.
Next add the flour and vanilla extract and whisk together.
Divide the mixture between 6 large cupcake cases.
Bake for 15 minutes.
Remove and place them on a cooling rack.
Once cool, add a dollop of strawberry jam onto the top of each one followed by a sprinkle of desiccated coconut.
SPOTacular!
