Pudsey’s Jam Tarts (makes 12 small/6 large)
Total cost: £3.00 Per portion: 50p
Everyone loves classic Jam Tart. It’s easy to make, easy to bake and easy to eat of course!
This is a great one for you to get creative with check out the Top Tip below… we’d love you to share your creations with us!
You will need:
1 sheet of ready rolled short crust pastry
12 tsp of jam
Let’s get jamming:
Preheat the oven to 180 degrees fan.
Roll out the pastry. Use an upside down cup or cookie cutter, cut out 12 small circles and add them to a greased mini muffin tray, pushing them into the corners and edges until they form little cups.
Dollop a teaspoon of jam into the centre of each one.
Top Tip: You could use the leftover pastry and a knife to create little Pudsey bear heads and pop one on top of each tart. How else could you decorate?
Finally, place them in the oven for 20 minutes.
Then remove, leave to cool before popping them out for later.
BEAR-illiant idea!
