Pudsey Pop Tarts

Super simple to make, these jammy pop tarts are a SPOTacular addition to any Pudsey bakes.

You will need:

• 1 packet short crust pastry
• 1 jar Fearne & Rosie Strawberry Jam
• 40g icing sugar
• Sprinkles

Makes 8!

Let’s get jamming!

1. Preheat oven to 200 / 180c fan
2. Unroll the pastry and cut the pastry into 16 rectangles.
3. Place 8 of the rectangles onto a lined baking tray, making sure there is a little space around each one.
4. Add a dollop of jam to each rectangle and use a teaspoon to spread avoiding spreading too closely to the edge.
5. Place the remaining pieces of pastry on top.
6. Gently press the pastry together around the edges with a fork to stop the jam from leaking out then pierce the middle of each pop tart to release the steam.
7. Pop into the oven for 15-17 minutes until the pastry is golden.
8. Remove and leave to cool.
9. Meanwhile, sieve the icing sugar into a bowl adding a teaspoon of water at a time until you have smooth, runny icing.
10. Once the pop tarts have cooled, spread the icing over the middle of the pop tarts and decorate with sprinkles.